To reheat, use the microwave or add it to a skillet with a little extra soy sauce until warm throughout! This delicious vegan kung pao tofu recipe can store in the fridge for 3-4 days. If you are looking for even more flavor or if you prefer a saucier dish, serve with soy sauce, hoisin sauce, or sriracha sauce to add even more heat! Remove and serve the kung pao tofu over rice. Sometimes I am not in the mood for peanuts so I leave them out and just eat this dish as-is.įinally, add the vegan kung pao sauce and bring the entire pan to a simmer and cook until the sauce is thickened over the veggies and tofu. Combine until peanuts are aromatic and lightly cooked. Stir fry for a few minutes and then add the peanuts and re-add in the tofu. Of course, spiciness is a hallmark of kung pao tofu, but just keep this in mind if you prefer more mild foods. Heat sesame oil over medium heat and stir fry onions, carrots, bell peppers, bok choy or whatever green leafy veggie you want to add, ginger, and garlic.įor your heat factor, you can add in dried red chilies, about 2-5 depending on how spicy you like your food, and red pepper.īe careful because a little goes a long way. Next you are going to want to prepare your veggies. Transfer your tofu to a plate or bowl and use the same skillet again. It is important to not throw away the sauce! If you don’t cook the tofu in the sauce, it will become crispy, not soggy, but you will use the sauce for later in this kung pao recipe. Remove the tofu from the oil and fry until it is lightly crispy or brown on each side. Then, you are going to heat a large pan and lightly brush it with oil. Then, you are going to add your tofu to the kung pao marinade and let the cubes soak up all those tasty juices. Making kung pao tofu is so easy and quick! After you marinad the tofu, the process takes around 10-15 minutes, which is perfect for a quick weeknight dinner.įirst, you are going go combine your soy sauce, rice vinegar, and sugar in a bowl and then drain and press your tofu as explained above. The small pieces have a good surface area for the kung pao marinade to cling to which will allow your tofu to crisp up and will produce a tasty flavor! How To Make Vegan Kung Pao Tofu Make sure to cut the tofu into bite-size pieces before you put it in the marinade. I make dishes like my Sweet And Sour Tofu where I simply cook my tofu with the liquid without a marinade, so if you are short on time, that is okay too! I know this sounds like a long time, but it really does help. Next, you are going to want to marinate the tofu in the kung pao sauce for about 20 minutes. Pressing your tofu helps achieve a wonderful flavor when creating fried tofu dishes and helps the tofu keep its shape when cooking. Then, you can put your tofu underneath books or a heavy pot to help squeeze even more liquid out of it. The first thing that you are going to do is drain all of the liquid from your tofu and then squeeze it out and dry it between a kitchen towel.įold it in the towel and give it a good squeeze. The flavors are wonderful and who can pass up crispy tofu? Preparing The Tofu This is the perfect tofu dish to serve to your friends or family who may be scared about trying tofu or aren’t sure. If you want a more mild or spicy flavor, you can always customize the heat in this dish to your taste! If you don’t like your food spicy, you can make this recipe as-is and simply leave out the spices, that is totally up to you and I won’t be judging you. Spicy flavors are a hallmark of kung pao dishes. It is important to note that traditionally, like Kung Pao Vegetables, kung pao tofu is served in a spicy sauce. Just looking at these photos makes me want to go make some up right now! What could be better?Įssentially, kung pao tofu is the vegan version of kung pao chicken and let me tell you, it is darn delightful and so good. It is sweet and spicy mixed together with deliciously fried tofu and served with veggies and rice. This recipe for vegan kung pao tofu is so easy and will be one of the best tofu dishes you will ever eat! Maybe you have tried kung pao tofu as takeout or over a friends house, but now is your chance to easily make it at home!
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